My girls and I enjoy baking. Or rather, my girls enjoy baking and I enjoy eating cake. Today I'd like to share with you some suggestions for baking with young children. Caution! Only attempt this at home if you are completely barking mad... but don't worry too much... if you're not at the start... you will be by the end!
This recipe will make 24 cake pops (assuming that all of the cake mixture survives and doesn't end up on the floor).
Ingredients:
60g butter, softened
½ cup caster sugar
1 teaspoon vanilla essence
1 free-range egg
1 teaspoon baking powder
¾ cup plain flour
1/3 cup milk
Directions:
1. Preheat the Kambrook Cake Pop Maker.
2. Before you ‘invite’ your small children into the kitchen I would recommend getting all your cooking utensils ready and weighing out all of your ingredients. Toddlers & Pre-schooler’s do not have a great deal of patience so it pays to be organised. Plus you can pretend you are the star of a TV cooking show…… no?..... just me then…
3. Unless your children are very tall you will probably need something for them to stand on. There are lots of stools on the market designed for this purpose. We use a chair for the Pre-schooler and a high chair for the toddler. Easy!
3. Brace yourself.
5. It is now time to begin! I usually say something like “Girls! Would you like to bake some cakes?” to which they screech with excitement and run to the kitchen in a frenzy yelling “Cake! Cake! Cake!”

6. Instruct your children to place the butter, sugar and vanilla extract into a mixing bowl. I usually offer some guidance such as; “Carefully! CAREFULLY!” and “No! Don’t eat the sugar!”
7. Give your pre-schooler a wooden spoon and instruct them to stir… remind them not to eat the mixture. Intercept spoonful of sugar before it reaches her mouth.
8. Try and involve the younger one as much as you can, I do this by giving little C an empty bowl and wooden spoon to play with. It is only a matter of time before she wants to join in with gusto. (shudder!)
9. Now for the eggs. Allow your pre-schooler to hold an egg in one hand and a teaspoon in the other. Instruct your pre-schooler to break the egg with the spoon. Try and remain calm as your pre-schooler smashes the egg to smithereens. Catch the egg whites and yoke in a cup. I would recommend fishing out any bits of eggshell before tipping into mixing bowl. Unless you like your Cake Pop’s with extra crunch.
10. Add the milk and flour slowly, a bit at a time… or… just chuck it all in at once and hope for the best.
11. Using an electric whisk beat the cake mixture until light and fluffy. If you’re game, let your pre-schooler have a go too… what’s the worst that can happen?...
12. At this point I like to distract the girls by allowing them to lick the beaters. Do remember to turn them off first.
13. Spoon the mixture into the wells of the Cake Pop maker and close the lid.
14. Remember to make a mental note of the time. Five minutes can pass awfully quickly when you’re wrestling sticky beaters out of your children’s hands.
15. Give your little ones a quick wipe down and send them off to play elsewhere while you keep an eye on the time and lick the bowl... er, I mean clean up the kitchen.
16. After five minutes or so, check on the cake pops.
17. Using a pair of silicone tongs, remove the cake pops from the Cake Pop maker and place on a wire cooling rack. It is best to do this whilst your toddler is distracted, hot ovens and toddlers do not mix well and the last thing anyone needs is a trip to Casualty.
18. Quickly and with great secrecy prepare the chocolate by following the instructions on the packet.
19. Taking great care, place a cake pop in the melted chocolate. Pierce it with a cake pop stick (provided with Cake Pop maker) and swirl it round to ensure even coverage. Try and do as many as possible before the children notice and want to ‘help’.
20. Once the cake pops have been coated in chocolate ask your Pre-schooler to gently sprinkle hundreds and thousands over the top. Your toddler will be amusing themselves by now by rifling through your handbag and hiding your car keys.
21. Adopt the manor of TV Chef personality and give your toddler a quick demonstration - gently shake hundreds and thousands over one of the cake pops. It looks pretty good! Stand back and admire your handy work… enter brief MasterChef-victory type fantasy… suddenly realise that your pre-schooler has been shaking hundreds and thousands all over the floor.
22. Take a photo of finished Cake Pop’s and share with friends via your choice of social media.
23. By now your children will be experiencing a massive sugar high, your kitchen will be unrecognisable, and you will probably have large quantities of hundreds and thousands in your hair, down your top and embedded in the souls of your feet.
24. Eat a cake pop. God knows you deserve it. Tea is optional… but strongly recommended.
To enter:
1. Please use the comment section below to answer the following question:
"What is your earliest memory of baking?"
2. Please include an email address with your answer.
3. Please 'like' the Cup of Tea and a Blog Facebook page.
Disclosure:
This is not a paid sponsored post. I was delighted to receive a Kambrook Cake Pop Maker when I attended the Bloggers Brunch via Kids Business. All opinions expressed are my own. Especially the ones about cake.
This recipe will make 24 cake pops (assuming that all of the cake mixture survives and doesn't end up on the floor).
Ingredients:
60g butter, softened
½ cup caster sugar
1 teaspoon vanilla essence
1 free-range egg
1 teaspoon baking powder
¾ cup plain flour
1/3 cup milk
Directions:
1. Preheat the Kambrook Cake Pop Maker.
2. Before you ‘invite’ your small children into the kitchen I would recommend getting all your cooking utensils ready and weighing out all of your ingredients. Toddlers & Pre-schooler’s do not have a great deal of patience so it pays to be organised. Plus you can pretend you are the star of a TV cooking show…… no?..... just me then…
3. Unless your children are very tall you will probably need something for them to stand on. There are lots of stools on the market designed for this purpose. We use a chair for the Pre-schooler and a high chair for the toddler. Easy!
3. Brace yourself.
5. It is now time to begin! I usually say something like “Girls! Would you like to bake some cakes?” to which they screech with excitement and run to the kitchen in a frenzy yelling “Cake! Cake! Cake!”
6. Instruct your children to place the butter, sugar and vanilla extract into a mixing bowl. I usually offer some guidance such as; “Carefully! CAREFULLY!” and “No! Don’t eat the sugar!”
7. Give your pre-schooler a wooden spoon and instruct them to stir… remind them not to eat the mixture. Intercept spoonful of sugar before it reaches her mouth.
8. Try and involve the younger one as much as you can, I do this by giving little C an empty bowl and wooden spoon to play with. It is only a matter of time before she wants to join in with gusto. (shudder!)
9. Now for the eggs. Allow your pre-schooler to hold an egg in one hand and a teaspoon in the other. Instruct your pre-schooler to break the egg with the spoon. Try and remain calm as your pre-schooler smashes the egg to smithereens. Catch the egg whites and yoke in a cup. I would recommend fishing out any bits of eggshell before tipping into mixing bowl. Unless you like your Cake Pop’s with extra crunch.
10. Add the milk and flour slowly, a bit at a time… or… just chuck it all in at once and hope for the best.
11. Using an electric whisk beat the cake mixture until light and fluffy. If you’re game, let your pre-schooler have a go too… what’s the worst that can happen?...
12. At this point I like to distract the girls by allowing them to lick the beaters. Do remember to turn them off first.
13. Spoon the mixture into the wells of the Cake Pop maker and close the lid.
14. Remember to make a mental note of the time. Five minutes can pass awfully quickly when you’re wrestling sticky beaters out of your children’s hands.
15. Give your little ones a quick wipe down and send them off to play elsewhere while you keep an eye on the time and lick the bowl... er, I mean clean up the kitchen.
16. After five minutes or so, check on the cake pops.
17. Using a pair of silicone tongs, remove the cake pops from the Cake Pop maker and place on a wire cooling rack. It is best to do this whilst your toddler is distracted, hot ovens and toddlers do not mix well and the last thing anyone needs is a trip to Casualty.
18. Quickly and with great secrecy prepare the chocolate by following the instructions on the packet.
19. Taking great care, place a cake pop in the melted chocolate. Pierce it with a cake pop stick (provided with Cake Pop maker) and swirl it round to ensure even coverage. Try and do as many as possible before the children notice and want to ‘help’.
20. Once the cake pops have been coated in chocolate ask your Pre-schooler to gently sprinkle hundreds and thousands over the top. Your toddler will be amusing themselves by now by rifling through your handbag and hiding your car keys.
21. Adopt the manor of TV Chef personality and give your toddler a quick demonstration - gently shake hundreds and thousands over one of the cake pops. It looks pretty good! Stand back and admire your handy work… enter brief MasterChef-victory type fantasy… suddenly realise that your pre-schooler has been shaking hundreds and thousands all over the floor.
22. Take a photo of finished Cake Pop’s and share with friends via your choice of social media.
23. By now your children will be experiencing a massive sugar high, your kitchen will be unrecognisable, and you will probably have large quantities of hundreds and thousands in your hair, down your top and embedded in the souls of your feet.
24. Eat a cake pop. God knows you deserve it. Tea is optional… but strongly recommended.
** Give-away! **
I'm giving away a Kambrook Cake Pop Maker to one lucky Cup of Tea and a Blog reader!
To enter:
1. Please use the comment section below to answer the following question:
"What is your earliest memory of baking?"
2. Please include an email address with your answer.
3. Please 'like' the Cup of Tea and a Blog Facebook page.
Terms & Conditions:
1. This give-away is only open to Austrailan Residents. Sorry about that international readers.
2. Giveaway closes 5pm AEDST, Friday 14th December 2012
3. Winners will be chosen based on creativity and originality
4. Winners will be announced on the Cup of Tea and a Blog Facebook page 9am AEDST, Saturday 15th December 2012 and via email.
5. Judge’s decision is final and no correspondence will be entered into.
6. Winner must make contact within 3 days of being contacted, otherwise a new winner will be chosen.
7. Prizes are not transferable, changeable or redeemable for cash.
8. Prizes will not be replaced in the event that they are stolen, lost or damaged in transit.
Disclosure:
This is not a paid sponsored post. I was delighted to receive a Kambrook Cake Pop Maker when I attended the Bloggers Brunch via Kids Business. All opinions expressed are my own. Especially the ones about cake.

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